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Arkansas Fresh Cafe first opened January of 2015 in Bryant, Arkansas.
Being nestled in the middle of the Natural State, we try our best to keep our food natural, and
always strive to turn first to local farmers for produce. All of our breads are baked fresh daily,
and free from preservatives and dough conditioners.
We prepare many of our meats in-house, doing
our own in-house smoking, and even making our hamburger patties from scratch.
Due to our emphasis on fresh and local produce, our menu rotates to stay in tune with the seasons,
as well as featuring a new special every day.


media


Eat Arkansas

Michael Roberts from Arkansas Times paid us a visit right after we opened, and wrote a lovely review on his experience.

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First Look

Rock City Eats stopped by for lunch, and Daniel Walker wrote about what you can expect for your first visit to the Cafe.

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Little Rock, Big Food

Ashton appears on THV11 and talks about the various breads, pastries, and Cocoa Rouge chocolates he makes.

See the Video

Sweet Soirée

Little Rock Soirée writes about their interview with Ashton about Cocoa Rouge, and what he plans for the future.

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