Come in and Share Breakfast with Us!
Come in and share some breakfast with us! We now do breakfast all day, and we’ve added some things to our regular breakfast menu. In addition to our normal breakfast sandwiches, you can also grab some waffles, or our Wafflewich, which has cheddar, fried egg, and your choice of ham or bacon. The Wafflewich is dusted with powdered sugar, and comes with a side of syrup so you can dip or drizzle to your heart’s content. If you’re in the
Special of the Day 3/28/15
We have a Barbecue Pulled Pork Sandwich, made with smoky pulled pork, and topped with our jalapeño cole slaw that you might recognize from our Dunnwich, all on our fluffy Brioche Buns, served with a side of our pasta salad
To Those Who Love Brunch…
For those who love doing brunch with us, we have decided to run a regular Saturday Brunch lineup, with three great choices to pick from. We have our Fresh Berry French Toast, topped with blueberries, blackberries, strawberries, and handmade whipped cream; our Flapjack Shortstack; our Wafflewich, which has fried egg, Honeysuckle Lane whole milk cheddar, and your choice of bacon or ham
Special of the Day 3/26/15
It’s a cold and rainy day outside, but we have some wonderful warm specials to help balance it out! We have our Cuban, which is always a favorite with its warm ham and smoked pork, melty swiss, and tangy pickles and dijon mustard. We also have our Meatloaf Sammy, made with Heartbrand Akaushi beef, dressed with Bonta Toscana sauce, Sriracha mayo, leafy greens, sliced tomato, all on sundried tomato and herb focaccia, and served with a side of our pasta
Special of the Day 3/21/15
Our rosemary grilled pork chop sandwich will transport you to the Mediterranean. The tender, seasoned pork is topped with field greens, red onions, cucumbers, feta cheese and our house-made Tzatziki sauce. It goes perfectly on our popular focaccia bread. Our waffles are topped with fresh strawberries, blackberries, blueberries, whipped cream, and a Barnhill Orchards strawberry sauce. Paul has whipped up a trio of crostinis for you. The first one is a classic smoked salmon, cream cheese, and dill combo. The
Arkansas Fresh in the Arkansas Times
Arkansas Fresh Bakery is a name that’s familiar to many in Central Arkansas, because it crops up on a lot of menus here in Little Rock. Not wanting to compete with the restaurants he sells his bread to in the capital city, Arkansas Fresh owner Ashton Woodward decided to open his cafe in Bryant, just a few blocks from his bakery, in an area not particularly known for great food — until now. The cafe is a destination restaurant in
Wine and Chocolate with Colonial and Cocoa Rouge
Our friends at Colonial Wines and Spirits held and amazing event pairing our Cocoa Rouge chocolates with their wines!